Bartender • Bookkeeper • Bottling Crew •
Interested? Email your resume and cover letter to jobs at highwiredistilling.com
Bookkeeper
The Bookkeeper works under the supervision of the owner and is responsible for maintaining up-to-date financial records for the wholesale and retail aspects of the company as well as helping administer alcohol beverage reporting. The role is on-site and part time requiring approximately 10-15 hours per week. Applicant must have accounting experience and be proficient in using Quickbooks Online and other software.
Duties
Review and record vendor invoices against purchase orders and track A/P
Receive and record sales orders and manage A/R
Enter bills and manage A/P including making approved payments
Assist in recording production and inventory data
Enter all bank transactions
Reconcile bank and credit card accounts
Prepare monthly financial reporting documents
Calculate and prepare returns for federal, state, and local taxes
Help prepare and submit sales reports to states of distribution on a monthly basis
Prepare and submit monthly federal/state alcohol reporting documents
Skills
Extensive knowledge of Microsoft Office, Excel, and Quickbooks
Minimum 3 years bookkeeping experience
Exceptional organizational skills and attention to detail
Excellent verbal and written communication skills
Strong work ethic
Compensation: $23-25/hour, Flexible schedule available.
Bottling crew
We are always looking for diligent workers to join our bottling crew. Shifts are typically Wednesday and Friday from 10am - 2/3pm. Members of the bottling crew should exhibit a strong work ethic, great attention to detail, and a team player mentality. Pay is $15/hour.
Bartender
High Wire is in search of a professional and friendly bartender with an expansive knowledge of spirits and a high level of comfort with classic cocktails and cocktail making techniques.
This is a great opportunity for someone eager to gain a deeper understanding of spirits production and experience a uniquely diverse and dynamic service model. We are offering both part-time and full-time opportunities. Our current hours are 10am-7pm Mon-Weds and 10am-9pm Thurs-Sat.
Qualifications:
Candidates must have a minimum of 2 years experience in an ingredients-driven bar or restaurant
A strong, proactive work ethic, exceptional people skills, and an upbeat personality
A passion for hospitality and offering the highest levels of service
Attention to detail, strong sense of organization, and excellent communication skills
Duties:
Organize the bar area, prepare for guests, and clean as needed maintaining a clean workstation
Conduct tours of our production facility
Complete side work and cocktail prep for the bar as assigned per shift
Cross-sell spirits and merchandise to customers, making recommendations as needed
Work proactively with a sense of urgency
COMPENSATION: $12-14/HR + tips. Group Health Insurance benefits for full-time employees. Free parking available